The above quantity of ingredients yield around 10-12 medium sized ladoos. Step 2-Heat the oil and take mould for motichoor now hold the mould on the the oil pan and pore gram flour batter in this mould.

Motichoor Ladoo Recipe How To Make Motichur Ladoo Perfect Laddu Indian Sweets Foodworks Youtube Indian Sweets Indian Snack Recipes Recipes

Now check the consistency of the mixture to make Motichoor ladoo with help of whisk.

Motichoor ladoo recipe. Add to the soaked boondi mix. Switch off the flame add lemon juice cardamom and rose essence. Add the prepared boondi mix well and keep it closed for minimum 20 mins or until all the syrup is absorbed by the boondi.

Keep aside some of the water if measured as shown or make a medium thin batter using water as required. Meanwhile on Instagram you can use my hashtag debjanirrannaghar and in addition you can tag me at foodofdebjani. How to make motichoor ladoo.

Let the batter rest for 15-20 minutes minimum. Mix equal amounts of sugar and water 15 cups each in a thick pan stir until the sugar melts and heat them to form a syrup. Remove them from oil and transfer to a tissue paper.

Do let me know how it came out. When you reach a single-thread consistency switch off the stove and add cardamom powder. Secret recipe formula of this motichoor ladoos is small boondi made with gram or besan or chickpea f.

Fry them until golden brown. Sieve gram flour with baking powder so that it mixes well. Tap the mould and make boondi Motichoor out of the batter.

Add water little by little and make a batter. Ingredients 12 kilogram Bengal gram flour 14 teaspoon baking powder 4 cups water 12 kilogram sugar 1 12 teaspoons cardamom powder made from green cardamoms 10 strands saffron optional but highly recommended 34 cup finely chopped dried cashews or almonds or pistachios 6 tablespoons milk. Motichoor ladoo made from fine chickpea flour pearls is a traditional Indian festive sweet.

Have you tried the Motichoor Ladoo recipe from Debjanir Rannaghar. Motichoor ladoo is one of my favorite sweets and I wanted to try this for a long time. Heat up ghee in a kadhai and with a perforated holes spoon drop boondis in ghee.

Motichoor ladoo recipe Motichur laddu recipe with full video and step by step pictures. Can be prepared on Holi Diwali Janamashtmi or any special occasion throughout the year. The recipe can be halved or doubled as per.

Foodworks Presents - Motichoor Ladoos or Motichur Laddu. Mix in 2 tblsp of melted ghee and enough water to make a batter of thick consistency. Jump to Recipe.

These motichoor ladoos remain good at room temperature for 2 days when kept in an air-tight container. Start by mixing the besan a pinch of kesar food color ¼ tsp ghee in a bowl. Chop finely and fry the pistachios in ghee.

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