Slice the aubergine into 1cm rounds then score both sides of each round with the tip of a sharp knife. Heat oil in a pan and fry the spices.
Thai Chicken Curry With Aubergine And Green Beans Dinner Recipes Goodtoknow Recipe Thai Chicken Curry Curry Chicken Curry Recipes
Cut the chicken breasts in to bite size pieces.

Chicken aubergine curry. Slice the aubergine in to 1cm cubes. Arrange the chicken breasts and fried aubergines and courgettes in the pan and scatter the tomatoes on top. Put the chicken into a hot oven 180 degrees to begin cooking for 20mins.
Chicken and aubergine curry 2 chicken fillets 2 small red onions 4 chopped tomatoes 1 small green chilli 1 medium aubergine 4 tsp garam masala 1 tsp cumin 1 tsp coriander 3 tsp chilli 1 tsp turmeric 1 tbsp black mustard seeds 3 tsp garlic paste 3 tsp ginger paste Black pepper Salt A handful of cilantro. This recipe is made with ginger cumin and red chillies and because everyone loves differing levels of heat you can scale up or scale down depending on what you can handle. Lower the heat and cover the pan with a lid.
Rub with the spice mix until well coated you should use all of the mix then. Thai chicken curry with aubergine and green beans is a quick easy and impressive recipe that you can make in under half an hour. 1 full chicken cut 15 to 2 poundsMarinade 1 Tbls fresh ginger garlic paste 1 tsp ground pepper 1 tsp red chili powder1 tsp coriander powder1 tsp cumin po.
Remove from the oven and top with the aubergines courgettes lay them carefully on the chicken. Braise gently until the chicken is cooked through the vegetables are soft and the sauce has thickened a. Measure out the coconut milk.
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If you are lactose intolerant you can use coconut cream as a substitute. The vegetables that you add are a personal choice as well. Kenyan...